CHEMISTRY
IN EVERYDAY IN LIFE
Introduction
We all are
made of chemicals and everything around us is made of chemicals. Everything we
hear, see, smell, taste, and touch involves chemistry and chemicals (matter).
Hearing, seeing, tasting, and touching all involve intricate series of chemical
reactions and interactions in our body. Many of the changes we observe in the
world around are caused by chemical reactions. Chemistry is not limited to
beakers and laboratories. It is all around us, and the better we know
chemistry, the better we know our world. Chemistry is present in every aspect
of life
“Chemistry is technically the study of
matter, but I prefer to see it as the study of Change. Now just think
about this: Electrons change their energy levels, molecules change their bonds,
elements combine and change their compounds. Well, that’s all of life; right?
It’s the constant, it’s the cycle. It’s solution, then dissolution, over
and over and over. It is growth, then decay, then transformation! It is fascinating,
really.”Read this article to get a hang of Chemistry in everyday
life.Rings a bell? Yes, you are right. Walter White gives this
amazing lecture to his class in the first season of Breaking Bad.
Chemistry
is indeed in our everyday. You yourself are a big bag of chemicals! What is
astonishing is the amount of applications we make
of the gruelling formulae from our chemistry class in our
everyday life. You find chemistry in daily life in the foods you eat, the
air you breathe, cleaning chemicals, your emotions and literally every object
you can see or touch. While some may be obvious, some other might surprise
you. Let’s find out the Chemistry in our everyday life:
·
Your body- Your body is mostly water
which is hydrogen and oxygen. Almost 99% of the mass of the human body is
made up of six elements: oxygen, carbon, hydrogen, nitrogen, calcium, and
phosphorus. Only about 0.85% is composed of another five elements: potassium,
sulphur, sodium, chlorine, and magnesium. All are necessary to life.
·
Your emotions- The emotions that you
feel are a result of chemical messengers, primarily neurotransmitters.
Love, jealousy, envy, infatuation and infidelity all share a basis in
chemistry. The sweaty palms and pounding heart of infatuation are caused
by higher than normal levels of norepinepherine. Meanwhile, the ‘high’ of being
in love is due to a rush of phenylethylamine and dopamine.
·
Soaps and detergents- Everyday while
washing our clothes we use soaps and detergents. These soaps and detergents are
made of chemical ingredients. Soaps are sodium or potassium fatty acids
salts, produced from the hydrolysis of fats in a chemical reaction
called saponification. Each soap molecule has a long hydrocarbon chain,
sometimes called its ‘tail’, with a carboxylate ‘head’. In water, the sodium or
potassium ions float free, leaving a negatively-charged head. Soap is an
excellent cleanser because of its ability to act as an emulsifying agent.An
emulsifier is capable of dispersing one liquid into another immiscible liquid.
This means that while oil (which attracts dirt) doesn’t naturally mix with
water, soap can suspend oil/dirt in such a way that it can be removed.
·
Onions- As harmless as they look, these
when cut can make you cry rivers. There is a chemical reason behind this
water. When you cut an onion, you break cells, releasing their contents.
Amino acid sulfoxides form sulfenic acids. Enzymes that were kept separate now
are free to mix with the sulfenic acids to produce propanethiol S-oxide, a
volatile sulfur compound that wafts upward toward your eyes. This gas reacts
with the water in your tears to form sulfuric acid. The sulfuric acid
burns, stimulating your eyes to release more tears to wash the irritant away.
Apparently, this water helps the dirt from your eye to wash away. One useful tip you
can probably pass on to your mother is that if onion is cut under running
water, most of the chemicals that make your eyes water get washed away. Voila!
·
Ice floats on water- If ice wouldn’t
float, imagine the water of a lake freezing from the bottom! Chemistry
holds the explanation for why ice floats, while most substances sink when they
freeze. A water molecule is made from one oxygen atom and
two hydrogen atoms, strongly joined to each other with covalent bonds.
Water molecules are also attracted to each other by weaker chemical
bonds (hydrogen bonds) between the positively-charged hydrogen
atoms and the negatively-charged oxygen atoms of neighboring
water molecules. As water cools below 4°C, the hydrogen bonds adjust to hold
the negatively charged oxygen atoms apart. This produces a crystal
lattice, which is commonly known as ‘ice’.
Ice floats because it is about 9% less dense than liquid water. In other words,
ice takes up about 9% more space than water, so a liter of ice weighs less than
a liter water. The heavier water displaces the lighter ice, so ice floats to
the top. One consequence of this is that lakes and rivers freeze from top to
bottom, allowing fish to survive even when the surface of a lake has frozen
over.
·
·
Sunscreen- We use sunscreen while going
out in sun. Sunscreen uses chemistry to filter or block the sun’s harmful
ultraviolet rays to protect you from a sunburn, skin cancer, or both. Do you
know how sunscreen works or what an SPF rating really means? Sunscreen combines
organic and inorganic chemicals to filter the light from the sun so
that less of it reaches the deeper layers of your skin. Like a screen door,
some light penetrates, but not as much as if the door wasn’t present. Sunblock,
on the other hand, reflects or scatters the light away so that it doesn’t reach
the skin at all.
The reflective particles in sunblocks usually consist of zinc oxide or titanium
oxide. In the past, you could tell who was using a sunblock just by looking,
because the sunblock whited out the skin. Not all modern sunblocks are visible
because the oxide particles are smaller, though you can still find the
traditional white zinc oxide. Sunscreens usually include sunblocks as part of
their active ingredients. SPF stands for Sun Protection Factor.It’s a number
that you can use to help determine how long you can stay in the sun before
getting a sunburn. Since sunburns are caused by UV-B radiation, SPF does not
indicate protection from UV-A, which can cause cancer and premature aging of
the skin. Your skin has a natural SPF, partially determined by how much melanin
you have, or how darkly pigmented your skin is. The SPF is a multiplication
factor. If you can stay out in the sun 15 minutes before burning,using a
sunscreen with an SPF of 10 would allow you to resist the burn for 10x
longer or 150 minutes. Although the SPF only applies to UV-B, the labels of
most products indicate if they offer broad spectrum protection, which is some
indication of whether or not they work against UV-A radiation. The particles in
sunblock reflect both UV-A and UV-B.
·
Bottled Water- Although bottled water
has an expiration date, it doesn’t actually go bad. Why is there an expiration
date on a product that doesn’t go bad? This is because all food and
beverages, including water, have to carry an expiration date on its packaging
to make it easier to standardize packaging. Some bottled water only carries its
bottling date or a ‘best by’ date. These dates are helpful because the flavor
of the water will change over time as it absorbs chemicals from its packaging.
The flavour will not necessarily be bad, but it may be noticeable. Leaching of
chemicals from packaging is a health concern, but as far as toxic
chemicals go, you can get exposure to most of those chemicals from freshly bottled
water as well as bottled water that has been on the shelf a while. A
‘plastic’ taste is not necessarily an indicator that the water is bad; absence
of an unpleasant flavor does not mean the water is free from contaminants.
While algae and bacteria will not grow in sealed bottled water, the situation
changes once the seal has been broken. You should consume or discard water
within 2 weeks after opening it.These are just some examples of how chemistry
is almost in everything we are surrounded by. Imagine how intriguing it will be
to divulge the chemistry that happens in the real world everyday instead of
just the labs. Try to find some more chemistry behind the real world; you might
surprise yourself.
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